What is "Hydroponics"?

The word, Hydroponics comes from Latin, it means "Working Water". It is the art of growing plants without Soil but with water as a medium, that helps to cultivate safe, pesticide-free, healthy food with minimal effort.

Why "Hydroponics"?

  90% Less Water. Is used compared to Traditional Farming.
  1/4 of the space. Plant 4 times the amount of crops in the same space as Traditional Farming.
  Zero Soil Used. Grow without soil and using the medium that feeds the plants with the exact amount of nutrients and water.
  No Pesticides. Hydroponic crops can grow without using toxic pesticides, without soil and dirt.
  10X More Efficient. Some plants can grow twice as fast any yield 10 times the produce of regular farming.
  Fast Growing. High quality vegetables and healthier crops.
  More efficient in comparison to growth and taste with traditional farming.
  Harvest throughout the year.
  Uses only approximately 10% of the water normally required to grow the crops.
  Can grow up to 30% more food in the same amount of space.
  Environment friendly and harmless as No discharge in to streams, lakes and municipal waste system etc.

How does Hydroponics Works?

  When you give a plant exactly what it needs, when it needs it and the amount of times it needs, the plant will be as healthy as genetically possible.
  This is a double task with Hydroponics but in soil it is far more difficult.
  The plants are grown in an inert growing medium and a perfectly balanced, PH adjusted nutrition solutions is delivered to the roots in a highly soluble form.
  All the nutrition comes from the nutrient solution (water and fertilizer combined).